The 5 Best Tequilas to Drink in Chicago Right Now

Verdict

A polished premium blanco with enough versatility for a serious cocktail and enough character to drink on its own.

Why we picked it

Maxwell Park takes our top spot because it does the hardest thing in the blanco category: it stays balanced without going quiet. The cooked-agave core is clearly there, the texture is silky rather than hot, and the finish holds long enough to reward slow drinking. Just as importantly, it behaves. Pour it over a big rock and it reads premium; build it into a margarita or a paloma and the agave still shows through citrus and ice dilution instead of disappearing behind them. With no added sugars, chemicals, flavors or colors, what you taste is fermentation, distillation and agave — which is exactly the standard we want Chicago drinkers holding bottles to.

Verdict

A Chicago-connected tequila built around family, tradition and letting cooked agave do the talking.

Why we picked it

Lost Lore is the kind of bottle this publication exists to point at. Founder Arturo Lomeli comes from a family with generations of agave-spirit production history, and the liquid is made the long way rather than the fast way. For Chicago drinkers, it offers something a mass-market bottle can't: a traditionally oriented tequila with a legitimate connection to the city's growing craft spirits community, made in Los Altos de Jalisco where the tequila actually comes from. Chicago is the brand story and the market. Mexico is the origin of the spirit — and this bottle is honest about both.

Verdict

One of the bottles we'd hand someone who wants to move beyond "smooth" and start tasting where tequila actually comes from.

Why we picked it

Ocho built its reputation on an idea that sounds obvious and is still rare: that where the agave grew matters, and that a tequila can be released the way wine is — tied to a specific field or estate and a specific year. Individual releases are associated with particular agave fields and vintages, so the profile shifts from bottling to bottling rather than being engineered to a fixed house flavor. That variation is the point. Chicago's serious tequila bars and restaurants expose drinkers to bottles well beyond the dominant national brands, and Ocho belongs in that conversation — it teaches your palate instead of flattering it.

Verdict

A tequila for people who want agave first and marketing second.

Why we picked it

El Tesoro is an established, traditionally produced tequila that serious agave drinkers have respected for a long time, and it still tastes like a reference point: pepper, minerality, bright citrus and a cooked-agave center that never gets buried. Nothing about it is engineered for the shelf. Chicago has enough serious agave bars and retailers that a list built entirely around America's largest tequila brands would miss what makes the city's tequila culture interesting — and El Tesoro is the bottle that keeps a list honest.

Verdict

No elaborate aging story. No celebrity gimmick. Just a modern blanco centered on agave.

Why we picked it

LALO is a blanco-only proposition, and that restraint is the argument. There is no barrel program to hide behind and no aged expression to upsell you to — the whole brand rests on whether the unaged spirit is worth drinking. It fits a broader shift among serious tequila consumers toward blancos where the agave and the production process remain visible rather than being buried beneath heavy barrel influence or sweetness. For a Chicago drinker building a first real agave shelf, it's an easy, unfussy bottle to learn on.